Opened a first store, Shinjuku flagship store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Shinjuku, Shinjuku-ku, Tokyo
October, 1998
Established Tokyo Ichiban Foods Limited Company
September, 2000
Changed from “Limited Company” to “Company Limited,
November, 2000
Moved the head office location from Kabukicho, Shinjuku-ku to Hatsudai, Shibuya-ku of Tokyo.
November, 2001
Opened the first store in Kanagawa Prefecture, “Kannai” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Yokohama, Kanagawa.
May, 2002
Moved the head office location from Hatsudai, Shibuya-ku to Shinjuku 5 chome, Shinjuku-ku, Tokyo.
October, 2003
Opened, as the tenth store, “Kanda Nishiguchi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Chiyoda-ku, Tokyo.
December, 2004
Acquired the majority of the investment share of the Shinjuku Live Fish Limited Company (Currently, the consolidated subsidiary of Tokyo Ichiban Foods).
September, 2005
Opened, as the twentieth store, “Ikebukuro-higashi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Toshima-ku, Tokyo.
March, 2006
Acquired 100% of the investment share of the Shinjuku Live Fish Limited Company (Currently, the consolidated subsidiary of Tokyo Ichiban Foods).
May, 2006
Moved the head office location inside of Shinjuku 5 chome, Shinjyuku-ku, Tokyo.
August, 2006
Opened the first store in Saitama Prefecture, “Warabi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Warabi City, Saitama.
September, 2006
Opened the first store in Chiba Prefecture, “Motoyawata” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Ichikawa City, Chiba.
December, 2006
Got listed at “TSE Mothers” market, Market of the High-Growth and Emerging Stocks.
December, 2006
Opened, as the 51th store, “Souka” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Souka-shi, Saitama Prefecture.
September, 2007
As a new type of business, opened head restaurant of "the luxurious nabe(pan) and live squid, Chanko Naniwa chaya”, at Sakuragi-cho.
November, 2009
Re-opened “Sakana-no-manma” at Chofu City, Tokyo.
May, 2010
Upgraded “Shinjuku Live Fish Limited Company” to “Co., Ltd.” and changed the name to “Nagasaki Farm Co., Ltd.
October, 2010
Started home delivery service of tiger blowfish dishes.
February, 2011
The consolidated subsidiary of Tokyo Ichiban Foods, Nagasaki Farm has started aquaculture of tiger blowfishes and Kuromaguro (Blue fin tuna) at sea aqua farm.
April, 2011
Re-opened “Fuguyoshi Souhonten” store at Tsunashima, Yokohama City, Kanagawa and re-opened “Sakana-no-manma”, “Delicious sushi and live fishes restaurant” at Shimbashi, Tokyo.
November, 2012
Nagasaki Farm Co., Ltd. newly established blowfish processing plant at Koto-ku, Tokyo and started to sale “Migaki Fugu”.
December, 2012
Started “Take-out dishes of tiger blowfish”.
November, 2014
As a complexed shop, opened "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” and “Wokuni”, “Delicious sushi and fish dish restaurant”, at Kichijoji, Tokyo.
May, 2015
Got listed on first section of the Tokyo Stock Exchange.
August, 2015
As a complexed shop, opened "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” and “Wokuni”, “Delicious sushi and fish dish restaurant”, at Kawasaki-shi, Kanagawa Prefecture.
October, 2017
Opened, as the first overseas store, “WOKUNI” in NewYork, United States.
