| Company Name |
Tokyo Ichiban Foods Co., Ltd. |
| Foundation |
Year 1996 |
| Establishment |
Year 1998 |
| Capital |
Yen482 million |
| Fiscal Year-end |
September 30 |
| Business Line-up |
Operation of the following restaurant chains in Kanto area.
-Swimming tiger blowfish specialty restaurant chain: Tora-fugu Tei
-Delicious sushi and live fishes restaurant:Sakana-no-manma
-Restaurant offering reasonable price tiger blowfish dishes:Fuguyoshi Souhonten
|
| Officers |
| Representative Director and President |
： |
Daichi Sakamoto |
| Managing Director |
： |
Kazuko Iwanari |
| Director |
： |
Tadashi Yoshikawa |
| Director |
： |
Tsunehito Kawahara |
| Director |
： |
Koichi Shima |
| Standing Auditor |
： |
Kenichi Shimizu |
| Auditor |
： |
Kenichiro Matsuda |
| Auditor |
： |
Chihito Fukuma |
|
| Number of Employees |
| 205 (As of the end of September, 2017) |
|
| Head Office |
Shinjuku Yawaragi Bldg. 4F, 5-6-1, Shinjuku, Shinjuku-ku,
Tokyo, 160-0022, JAPAN
Tel: (81)-3-5363-2132
MAP |
| Financial Banks |
Ookubo Branch, Bank of Tokyo-Mitsubishi UFJ
Sinjuku-Minamiguchi Branch, Mizuho Bank
Sales Division, Central Branch, Yachiyo Bank
|
| Consolidated Subsidiary |
Nagasaki Farm Co., Ltd. |
|
ICHIBAN FOODS INC. |
|
