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| Year/Month | Event |
| October, 1996 | Opened a first store, Shinjuku flagship store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Shinjuku, Shinjuku-ku, Tokyo |
| October, 1998 | Established Tokyo Ichiban Foods Limited Company |
| September, 2000 | Changed from “Limited Company” to “Company Limited, |
| November, 2000 | Moved the head office location from Kabukicho, Shinjuku-ku to Hatsudai, Shibuya-ku of Tokyo. |
| November, 2001 | Opened the first store in Kanagawa Prefecture, “Kannai” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Yokohama, Kanagawa. |
| May, 2002 | Moved the head office location from Hatsudai, Shibuya-ku to Shinjuku 5 chome, Shinjuku-ku, Tokyo. |
| October, 2003 | Opened, as the tenth store, “Kanda Nishiguchi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Chiyoda-ku, Tokyo. |
| December, 2004 | Acquired the majority of the investment share of the Shinjuku Live Fish Limited Company (Currently, the consolidated subsidiary of Tokyo Ichiban Foods). |
| September, 2005 | Opened, as the twentieth store, “Ikebukuro-higashi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Toshima-ku, Tokyo. |
| March, 2006 | Acquired 100% of the investment share of the Shinjuku Live Fish Limited Company (Currently, the consolidated subsidiary of Tokyo Ichiban Foods). |
| May, 2006 | Moved the head office location inside of Shinjuku 5 chome, Shinjyuku-ku, Tokyo. |
| August, 2006 | Opened the first store in Saitama Prefecture, “Warabi” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Warabi City, Saitama. |
| September, 2006 | Opened the first store in Chiba Prefecture, “Motoyawata” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Ichikawa City, Chiba. |
| December, 2006 | Got listed at “TSE Mothers” market, Market of the High-Growth and Emerging Stocks. |
| September, 2007 | As a new type of business, opened head restaurant of "the luxurious nabe(pan) and live squid, Chanko Naniwa chaya”, at Sakuragi-cho. |
| September, 2007 | Opened “Soka” store of "Swimming tiger blowfish specialty restaurant, Tora-fugu Tei” in Soka, Saitama and resulted 51 stores in total. |
| September, 2009 | Re-opened “Fuguyoshi Souhonten”, at Sakuragi-cho, Yokohama City, Kanagawa. |
| November, 2009 | Re-opened “Sakana-no-manma” at Chofu City, Tokyo. |
| May, 2010 | Upgraded “Shinjuku Live Fish Limited Company” to “Co., Ltd.” and changed the name to “Nagasaki Farm Co., Ltd. |
| July, 2010 | Closed “Nakameguro” store and the total number of stores became 49. |
| September, 2010 | Sold “Ogikubo” store and the total number of stores became 48. |
| October, 2010 | Started home delivery service of tiger blowfish dishes. |
| February, 2011 | The consolidated subsidiary of Tokyo Ichiban Foods, Nagasaki Farm has started aquaculture of tiger blowfishes and Kuromaguro (Blue fin tuna) at sea aqua farm. |
| April, 2011 | Re-opened “Fuguyoshi Souhonten” store at Tsunashima, Yokohama City, Kanagawa and re-opened “Sakana-no-manma”, “Delicious sushi and live fishes restaurant” at Shimbashi, Tokyo. |
| May, 2011 | Re-open “Kushinosuke” store, “Delicious sashimi and kushikatsu (Pork fried on a skewer)” at Shimokitazawa. |
| November, 2012 | Added “Osechi”, “Traditional new year dishes” as a part of home delivery service. |
| December, 2012 | Started “Take-out dishes of tiger blowfish” at all the restaurant stores. |
| May, 2013 | Re-opened “Uokuni” store at Kichijyouji, Tokyo. |
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